Buffet and a´la Carte.

The buffet includes: warm and cold smoked salmon, Baltic herring roe mousse, various marinated herring and marinated Baltic herring, delicious salads, meat and chicken casseroles, continuous variations from the kitchen, bread and coffee. A ´la Carte offers cold and warm plates beside the buffet.

Fresh fish straight from the fishermen, juicy Finnish sirloin steak, unique lamb from the islands, various crispy salads and soup of the day are some of our choices on the list.

Opening hours during the peak-season for buffet 12am - 6pm and a´la carte 12am - 9pm.

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